Low-cal sparkling soda from Aotearoa, New Zealand sweetened with Golden Bay mānuka honey and flavoured with locally grown fruits
Product of Aotearoa
Beehives on the way to Wharariki Beach, Cape Farewell
Farewell Spit, Golden bay
Hawke's Bay Lemons
Golden’s Meyer lemons are grown and pressed at our partner orchards on Hawke’s Bay’s eastern edge, right where the Wairoa River meets the Pacific Ocean. Meyer lemons are naturally sweeter, softer and more aromatic than standard varieties, so the citrus lift feels rounded rather than sharp. We use mostly single-strength juice, which means the flavour shifts subtly with the season, and that real acidity keeps our honey sweetness balanced and the finish clean, with a natural hit of vitamin C from real lemon.
Otago Blackcurrants
Our blackcurrants come from Otago in the deep south of Aotearoa, where bright days and cool nights help the fruit ripen slowly and build real intensity. That makes for a darker berry flavour with a clean, tangy edge. Blackcurrants are naturally rich in anthocyanins, the plant pigments that give the fruit its deep purple colour and are studied for their antioxidant role, and they’re also a strong natural source of vitamin C. The benefits are a nice extra, but we chose Otago blackcurrants for a simpler reason: they taste amazing.
AXIS Art Show: Golden x Hunt & Johnson
Speed is Emotional: Opening Night with Golden
Adventures Out West with a few Goldens
NBHD is Golden: Eat Your Heart Out
Concept to Cover: Golden’s Dieline Feature